Here are some first hand experiences of a daily user of our extraction system! Shay Mayers of Owyhee Produce tells you why good extraction is needed at his onions sorting line.Read more
Windshifting works by blowing air with a high velocity air-knife through the product flow, extracting the dust and skins with a suction hood. This push and pull principal increases the amount of skins that are extracted from the product flow and reduces the waste and dust in the rest of your line.Read more
This January a successful install was completed at Christopher Ranch in the Garlic capital in the world: Gilroy California. These four systems combined extract the dust, skins and other waste from the garlic processing in the shed.Read more
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